Curried Butternut Squash Stew

1 box Pacific butter nut squash soup
1/2 box Pacific potato leek soup
1 butternut squash, peeled and cubed
1 large sweet potato, peeled and cubed
1 can chickpeas, rinsed
1 can corn, rinsed
1 can diced tomatoes
1/2 sweet onion, diced
6 cloves garlic, minced
garlic salt, curry, garam masala, ginger, allspice to taste

Put in crock pot on high, cook for 6 hours. Add 1 cup quinoa, let cook until tender.

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