Broccoli Tofu Stir Fry

1 package firm tofu
corn starch, garlic salt, onion powder
2 broccoli crowns1/2 onion
4 cloves garlic
soy sauce, teriyaki sauce
1/2 cup sweet and sour sauce
1/3 cup plum sauce
ginger, salt, pepper
vegetable oil
rice noodles


Cook rice noodles in boiling water until tender, strain, set aside. Slice tofu into thin strips, press between two plates lined with paper towels to dry. Heat enough oil to coat the bottom of the pan. Mix the corn starch, garlic salt and onion powder, and coat the tofu. Place in the hot oil and fry on each side until crispy and golden brown. Set aside on paper towels to drain. Add garlic, onion and and ginger to the oil, saute until translucent. Add the broccoli, drained noodles, teriyaki sauce and soy sauce to taste. Saute until broccoli is bright green. Add sweet and sour sauce, plum sauce and tofu, saute until heated through.


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